Rich stone fruit characteristics from a hot growing season are balanced with gentle acidity.

Yield: 6T/Ha

Harvest Date: 09/04/18

Wine Maker: Dean Shaw

Stainless Steel Fermented: 85%

Oak Barrel Fermented: 15%

Residual Sugar: 4.0 g/l

Alcohol Content: 13.5%

Bottles Produced: 867